Course details
[90 minutes all-you-can-drink included (120 minutes seating guaranteed)] "Recommended 5,500 yen course" Paella and a wide variety of drinks!
![[90 minutes all-you-can-drink included (120 minutes seating guaranteed)] "Recommended 5,500 yen course" Paella and a wide variety of drinks!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dq1j8vmv/33379657/y3is_w510h510.jpg)
5500 yen(Tax included)
- 10items
- 3-35persons
- All-you-can-drink available
We have a wide selection of our signature dishes, including Spanish omelettes and paella.We also have a wide selection of drinks on the menu! Last order is 30 minutes before departure time.When using a coupon, payment must be made in cash.The last entry time for this course is 8:00 p.m.
Course menu
◇Spanish omelette
◇Sardine escabeche
◇Potato salad
◇Prosciutto and cheese
◇Mixed salad
◇Potato Bravas (Spanish fries)
◇Today's dish
◇Ahijo
◇Homemade potato bread
◇Paella
★If you use the coupon, we will prepare a dessert plate with a message!
※The photograph is an image.
※ The content varies depending on the season and purchase situation.
All-you-can-drink menu
Cava
·sparkling wine
· Various sour
・Lemon, lime, cassis, sangria sour
· Bottled beer
·Asahi Superdry
·sangria
・Red Sangria
· Wine (red / white)
・Selected wines from Figueres
·Cocktail
・Base: Gin/Vodka/Campari/Cassis Mixtures: Tonic/Carbonated drinks/Various soft drinks
·Soft drink
・Orange/Grapefruit/Cola/Ginger Ale/Oolong Tea
·sparkling wine
· Various sour
・Lemon, lime, cassis, sangria sour
· Bottled beer
·Asahi Superdry
·sangria
・Red Sangria
· Wine (red / white)
・Selected wines from Figueres
·Cocktail
・Base: Gin/Vodka/Campari/Cassis Mixtures: Tonic/Carbonated drinks/Various soft drinks
·Soft drink
・Orange/Grapefruit/Cola/Ginger Ale/Oolong Tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/01/30 update